Served dip-less – we bake the Au Jus onto our signature crust in a Garlic Au Jus Sauce. Slow braised beef, caramelized onions and mushrooms, drizzled with horseradish aioli and finished with fresh parsley.
The Me-n-Ed’s name is synonymous with perfectly crafted pizza, topped with quality fresh ingredients, and served in family-owned restaurants – the same way we started, in 1969!
Be the first to try exciting new products and learn about special promotions, events and offers, including complimentary food items on your birthday, and random VIPP name draws for fantastic prizes.
Pair our amazing pizzas with some local craft beers that have been blowing up the BC beer scene. Visit your local Me-n-Ed’s Pizza Parlor and see whats on tap!