Served dip-less – we bake the Au Jus onto our signature crust in a Garlic Au Jus Sauce.
Slow braised beef, caramelized onions and mushrooms, drizzled with horseradish aioli and finished with fresh parsley.

SMALL – $19

MEDIUM – $27

LARGE – $34

All the flavours of your favourite brunch! Creamy hollandaise, ham, bacon, boiled eggs, diced tomatoes and green onions.

Only available Saturday and Sunday from 11am to 3pm.

MINI – $14.40

SMALL – $19

MEDIUM – $27

LARGE – $34