Four pieces toasted to perfection.

Baked with garlic spread and four cheeses until golden brown.

Add a pizza topping: $3.00

Soft bread sticks coated with garlic, Italian herbs, Parmesan and Romano cheeses. Served with your choice of ranch or tomato sauce for dipping.

Salt & Pepper, Hot, Teriyaki, BBQ, Honey Garlic or Ed’s Southern Dry Rub. Served with your choice of ranch or blue cheese dressing and fresh celery sticks.

A mountain of corn tortillas smothered with cheese, black olives and jalapeños, baked and topped with diced tomatoes and green onions. Served with salsa and sour cream.

Add chicken or beef: $4.55

Crisp lettuce and an assortment of garden fresh vegetables. Dress it with our house vinaigrette, ranch, thousand island, balsamic dressing, or blue cheese.

Cucumbers, tomatoes, red onions, green peppers and sliced black olives topped with tangy feta and our special dressing. Served with garlic bread.

A blend of house greens, cabbage, red peppers, cranberries, dates, pecans and feta tossed with a green onion miso dressing.

Add a chicken: $4.55

Romaine lettuce tossed with Caesar dressing, seasoned croutons and shower of Parmesan.

Our delicious Caesar salad topped with oven roasted strips of Cajun or Teriyaki chicken breasts. Served with garlic bread.

Blend of romaine, kale, red peppers and pumpkin seeds, tossed in our house Caesar dressing with croutons, shaved Parmesan and ground pepper.

Bocconcini cheese, juicy Roma tomatoes, capicollo, fresh basil and mayo on a lightly toasted panini.

A sub sandwich with any two pizza toppings, cheese, mustard, mayo, lettuce, tomato and onions. Just the way you like it.

Our sub sandwich with BBQ Chicken and smoke house bacon, onions, and cheddar cheese. A splash of our spicy BBQ sauce and topped with lettuce and mayo.

Cajun marinated roasted chicken and cheese, topped with mushrooms, green peppers, tomatoes and green olives. Finished with mayo and hot sauce.

Classic Italian style. Our rich and tasty meat sauce spilled over layers of moist noodles and topped with lotza motza. Served with garlic bread.

A traditional pizza, cooked with basil, Roma tomatoes, Bocconcini and topped with more fresh basil out of the oven.

Spicy blend of Italian meats including salami, pepperoni, capicollo, and Italian sausage, topped with mushrooms and onions.

The one all meat pizzas are measured by, with ham, salami, capicollo, pepperoni, beef and Italian sausage.

A Plato-perfect blend of spinach, olives, tomatoes, red onions, and green peppers covered with rich feta cheese and sprinkled with basil and oregano.

A pizza you can’t refuse, with a blend of garlic-n-herb and tomato sauces, pepperoni, diced tomatoes, a generous hit of Parmesan and Romano cheese, topped with basil and oregano.

Our namesake! Blend of ham, salami, capicollo, pepperoni, mushrooms, green peppers, olives, onions, pineapple, fresh tomato, Italian sausage and beef.

The boss. Bocconcini cheese, succulent Roma tomatoes and fresh basil on a bed of capicollo and onions with our garlic-n-herb sauce.

Our own pesto sauce along with red onions, mushrooms, spicy chicken and feta. Topped with fresh parsley.

Succulent barbecue chicken, smoky bacon, onions and cheddar cheese on a spicy barbecue sauce base. Topped with fresh green onions.

A must-try! Our Italian sausage on garlic-n-herb sauce with seasoned button mushrooms, caramelized onions, sweet cherry peppers and creamy boursin cheese. Topped with fresh parsley.

An array of fresh spinach, artichoke hearts, sun dried tomatoes, red peppers, roasted kale and seasoned button mushrooms on our traditional pesto sauce and finished with a mild goat cheese.

Sweet roasted garlic, red onions, diced tomatoes, mild goat cheese, capers and smoked salmon layered on our legendary crust with garlic-n-herb sauce, and topped with fresh dill and a lemon wedge.

Sliced pickles on our garlic-n-herb base along with bacon, banana peppers, roasted garlic and topped with fresh dill and a Lemon Dill Ranch Aioli drizzle.

Piled with spicy chicken, bacon, artichokes, spinach and roasted garlic, then drizzled with our Caesar dressing, sprinkled with shredded Parmesan and served with lemon wedges.

Oven-roasted potatoes on our garlic-n-herb sauce, layered with smoky bacon, onions and bubbling cheddar cheese. Topped with green onions and a side of sour cream.